Ementa

Couvert

  1. Bread

  2. Olives

  3. Homemade herb-seasoned butter

  4. Sardine pâté

Starters

  1. Goat cheese pastry with honey

  2. Codfish fritters (Pastéis de Bacalhau)

  3. Peixinhos da horta with citrus mayo (vegan)

Main Course (choose one)

  1. Beef Tenderloin with spicy potatoes, green asparagus, and quail egg, served with Portuguese garlic and thyme sauce

  2. Crispy Pork Ribs with mustard and honey sauce, served with fava beans, bacon, sausage, and pumpkin purée

  3. Chicken Fricassée with purple sweet potato purée and spinach

  4. Oven-Baked Codfish with chickpea purée, spinach bed, and cornbread crust

  5. Golden Bream on a bed of vegetables, smashed potatoes, and citrus emulsion

  6. Vegan: Barley with fava beans, eggplant purée, and flaxseed crisp, served with mushroom and caramelized onion jus

Dessert (choose one)

  1. Rice pudding with cinnamon and crispy rice paper

  2. Chocolate mousse with fleur de sel and pink peppercorn

  3. Santa Clara egg pudding (Encharcada de Ovos de Santa Clara)

  4. Banana with quince paste

  5. Seasonal fruit

Price per person

  1. 60€

    Option with drinks €70
    Option with wine tasting €80